3 Commando Brigade

Not sure if its the amount of beer that's impressive or that you have fridges that take that much beer.  You're one serious drinker

That is not where I live. My kitchen is pretty much 3m².


Some friends and me are doing some kind of honorary bar that opens on mondays and thursdays. On monday we do cooking and on thursday we usually have 1-2 special beers.

I'll admit it, I've got a stauner.

I used to think I was sophisticated drinking german beer like Paulaner, Erdinger and Weihenstephan. I'm guessing those are the common beer brands.

Yeah pretty common but Paulaner, Erdinger and Weihenstephan are also all wheat beer(weißbier) which is also very popular in southern germany (bavaria). I am certainly no fan of that style of beer since I dont like the flavor it gets from the yeast in it. I am more of a fan of pilsener (pils), ales and stouts.

I continued the discussion here so we dont hijack the thread.