That's a weird game you play there.
Inb4 MeFirst is a Beer Hipster..
I am somewhat involved in all that craftbeer shenanigans.It is kind of hard to explain but I open up a voluntary bar/bistro in a basement twice per week (monday and thursday) for a couple of hours. Monday's we cook food and sell it more or less for the self cost price. Thursdays we make no feed and just do a bar. 2010 we showed pretty much all games of the football world championship and we had the idea that we get a beer for each country that is in the tournament. That's how we ended with IPA's and all the other stuff that is around. We change beers pretty much every week and I think we actually do a pretty good job. I think we actually have a better selection than most professional bars in the wider area. We also sell the beer pretty much at self cost price too.
I am also on untappd if anyone here is also using it.
Making homebrew in Germany is pretty restricted. You are only allowed to produce 100l max per calendar year. You are also not allowed to sell that beer and you have to fill out a form when you start a brew and send that to the custom department of the state. Otherwise it get's pretty expensive since you are handled like a commercial brewery and you would have to pay a lot of taxes.
